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BarthHaas

Progress

Great Britain

AROMA PROFILE

Developed at Wye College and released for commercial growing in 1964. Somewhat similar to a Fuggle but slightly sweeter and usually providing a softer bitterness in beers of all types. An aroma profile and dual purpose alpha level, ideally suited to British Bitter, Pale Ales, Porter & Stout. May be an interesting kettle-hop for Czech-style Pilsners or Bock lagers.

KEY FLAVORS

  • Cassis
  • Creamy
  • Coriander

ANCESTRY

Daughter of Whitebread Gloding

ANALYZES

CULTIVATION AREA
Great Britain
ALPHA-ACIDS*
6 - 7.5 %
BETA-ACIDS
2 - 2.7 %
TOTAL OIL
0.5 - 0.8 ML/100G
MYRCENE
24 - 28 %
LINALOOL
1.5 - 0 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team