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BarthHaas

Progress

Great Britain

DESCRIPTION

Progress was developed at Wye College and released for commercial growing in 1964. It is somewhat similar to Fuggles but slightly sweeter and usually provides a softer bitterness in beers of all types. An aroma profile and dual purpose alpha level.

KEY FLAVORS

  • Cassis
  • Creamy
  • Coriander

ANCESTRY

Daughter of Whitebread Gloding

ANALYSES

CULTIVATION AREA
Great Britain
ALPHA-ACIDS*
6 - 7.5 %
BETA-ACIDS
2 - 2.7 %
TOTAL OIL
0.5 - 0.8 ML/100G
MYRCENE
24 - 28 %
LINALOOL
up to 1.5 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

AROMA PROFILE

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