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BarthHaas

Premiant

Czech Republic

DESCRIPTION

Premiant is a Czech dual purpose variety derived from Saaz. It is characterised by strong growth and a pleasant, mild aroma. It was released in 1996.

KEY FLAVORS

  • Jasmine
  • Passoin fruit
  • Lavender
  • Chocolate
  • Lemon grass

ANCESTRY

It was bred from the variety Saaz

ANALYSES

CULTIVATION AREA
Czech Republic
ALPHA-ACIDS*
7 - 11 %
BETA-ACIDS
3.5 - 6 %
TOTAL POLYPHENOLS
4 - 5 %
TOTAL OIL
0.9 - 1.3 ML/100G
MYRCENE
35 - 50 %
LINALOOL
0.4 - 0.7 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

AROMA PROFILE

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Brewing Solutions Team