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BarthHaas

Palisade

United States

AROMA PROFILE

The Palisade cultivar is named after an important instrument used in hop growing. This pointed wooden stake serves as an indispensable climbing support for the hop plant as it grows.

KEY FLAVORS

  • Apricot
  • Orange
  • Passion fruit
  • Honey
  • Yoghurt

ANCESTRY

Open pollination

ANALYZES

CULTIVATION AREA
United States
ALPHA-ACIDS*
5.5 - 9.5 %
BETA-ACIDS
6 - 8 %
TOTAL OIL
1.4 - 1.6 ML/100G
MYRCENE
9 - 10 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team