HBC 682 c.v. (formerly known as Pahto) is a super high alpha variety that was developed for hot side and early kettle additions to efficiently deliver bitterness to beer. The mother of HBC 682 c.v. is an HBC breeding line with similar characteristics. These valuable characteristics come to the mother by way of her father who is a fine “English gentleman” from the breeding program at Wye College in Kent, England.
Aroma Profile
Analyses
Typical Aroma Profile
Pahtos aroma profile encompasses herbal, earthy, woody, and resinous notes, with some hints of fruit.
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).
All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.
Ancestry
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Quality
We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.
Accountability
Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.
Protection
The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.
