Pahto is a super alpha hop cultivar with a very mild and pleasant aroma, high yield with a very high alpha content, good storage, and good resistance to hop powdery and downy mildew. The mother of Pahto is a breeding line of the HBC with similar characteristics. These valuable characteristics come to the mother by way of her father who is a fine “English gentleman” from the breeding program at Wye College in Kent, England.
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).
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