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BarthHaas

Pahto

United States

AROMA PROFILE

Pahto is a high alpha variety that was developed for hot side and early kettle additions to efficiently deliver bitterness to beer. When used as a bittering addition hop Pahto provides a very neutral flavor to beer, and a pleasant bitterness. The aroma profile of the hop cone is described as herbal, earthy, woody, and resinous with some fruit.

KEY FLAVORS

  • Earth
  • Pepper
  • Plum
  • Resin

ANCESTRY

Pahto is a super alpha hop cultivar with a very mild and pleasant aroma, high yield with a very high alpha content, good storage, and good resistance to hop powdery and downy mildew. The mother of Pahto is a breeding line of the HBC with similar characteristics. These valuable characteristics come to the mother by way of her father who is a fine “English gentleman” from the breeding program at Wye College in Kent, England.

ANALYSES

CULTIVATION AREA
United States
ALPHA-ACIDS*
17 - 20 %
BETA-ACIDS
4.5 - 6 %
MYRCENE
48 - 52 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

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