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BarthHaas

Northern Brewer

United States

AROMA PROFILE

Northern Brewer was bred from an American and an English hop in 1934. Because of its moderate alpha content and pleasant aroma, this variety is particularly well- suited as a dual purpose hop. Northern Brewer is grown not only in the USA, but also in England and Germany. In both the raw hops and the cold infusion of this cultivar, the predominant aromas are of citrus, mandarin and lime. In the raw hops, the flavour profile is augmented by sweet fruits such as pineapple and red strawberries, menthol and light notes of cream caramel. In the cold infusion, watermelon, peach and apricot in particular come to the forefront.

KEY FLAVORS


ANCESTRY

Bred in England, Northern Brewer is a cross between an American wild hop and an English male plant.

ANALYZES

CULTIVATION AREA
United States
ALPHA-ACIDS*
8 - 10 %
BETA-ACIDS
3 - 5 %
TOTAL OIL
1.5 - 2 ML/100G
SUM OF TERPENE ALCOHOLS
60
TOTAL OIL MINUS MYRCENE
50

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 71.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

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Brewing Solutions Team