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BarthHaas

Mt. Hood

United States

AROMA PROFILE

Mt. Hood is an aroma variety released in 1989 from the U.S.D.A. breeding program in Oregon. The variety is a triploid daughter of Hallertauer Mittelfrueh and a sister to Liberty with analytical data similar to both. It has a low alpha acids and beta acids content, low cohumulone content in the alpha acids, high humulene content in the essential oil and a mild aroma. Subtle aroma characteristics make it suitable for Light and Helles Lagers, Bocks and wheat beers, possibly Biere de Garde, Marzen and Oktoberfest too.

KEY FLAVORS

  • Honey
  • Tarragon
  • Lemon tea
  • Lemon cake
  • Fennel

ANCESTRY

Bred from Hallertauer Mittelfrüh and Liberty

ANALYZES

CULTIVATION AREA
United States
ALPHA-ACIDS*
4 - 7 %
BETA-ACIDS
5 - 8 %
TOTAL OIL
1.2 - 1.7 ML/100G
MYRCENE
30 - 40 %
LINALOOL
0.5 - 0.7 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team