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BarthHaas

Monroe

Germany

AROMA PROFILE

The new hop variety Monroe established itself similarly extravagant as who it was named after. With an alpha content of only 2.5% and an oil content of 0.95 ml/100 g, Monroe showcases itself at the beginning as mild and smooth. When you add the hop to a beer, then she shows her true colors: exactly like everyone remembers Marilyn Monroe in a red dress. A guise full of red aromas. In the nose, there are wonderful raspberry notes supplemented with orange syrup and added to this in the taste is the sweet taste that reminds one of summer and cherries.

KEY FLAVORS

  • Strawberry
  • Passion fruit
  • Cherry
  • Red currant
  • Plum

ANCESTRY

Derived from a wild American hop

ANALYZES

CULTIVATION AREA
Germany
ALPHA-ACIDS*
2.8 - 2.9 %
BETA-ACIDS
6.5 - 7.5 %
TOTAL POLYPHENOLS
4.5 - 4.6 %
TOTAL OIL
1 - 0 ML/100G

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team