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BarthHaas

Marco Polo

China

AROMA PROFILE

In China on 8 % of the acreage Marco Polo (makepoluo 马可泼罗) is grown.

KEY FLAVORS

  • Lemon
  • Lemon blam
  • Gooseberry
  • Oregano
  • Elderflower

ANCESTRY

Columbus

ANALYZES

CULTIVATION AREA
China
ALPHA-ACIDS*
12 - 13 %
BETA-ACIDS
4.5 - 5.5 %
TOTAL POLYPHENOLS
4.4 - 0 %
TOTAL OIL
1.1 - 0 ML/100G
MYRCENE
40 - 50 %
LINALOOL
0.5 - 0 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team