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BarthHaas

Hersbrucker Spät

Germany

AROMA PROFILE

A traditional variety with good to very good aroma but sometimes rather low bitter content. It is considered as a successor of Hallertauer Mittelfrueh and has a good tolerance to diseases. Used for Lagers, Pilsners, Bocks, Weizen Bocks, Wheats, Belgian-Style Ales, Kolsch and Munich Helles.

KEY FLAVORS

  • Citrus
  • Black tea
  • Melissa
  • Marjoram

ANCESTRY

Land Variety

ANALYZES

CULTIVATION AREA
Germany
ALPHA-ACIDS*
1.5 - 4 %
BETA-ACIDS
2.5 - 6 %
TOTAL POLYPHENOLS
5 - 6 %
TOTAL OIL
0.5 - 1 ML/100G
MYRCENE
15 - 30 %
LINALOOL
0.5 - 1 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team