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BarthHaas

Hallertauer Tradition

Germany

AROMA PROFILE

Tradition is a variety bred at Huell which is characterized by its fine aroma and average bitter content. It can be compared to Hallertauer Mittelfrueh and stands out due to good yields which remain stable also in difficult years. This variety has a good tolerance to wilt and downy midew. The variety was released in 1993 in Germany.

KEY FLAVORS

  • Apricot
  • Peach
  • Cassis
  • Citrus
  • Orange

ANCESTRY

Hallertauer Gold x 75/15/106

ANALYSES

CULTIVATION AREA
Germany
ALPHA-ACIDS*
4 - 7 %
BETA-ACIDS
3 - 6 %
TOTAL POLYPHENOLS
4 - 5 %
TOTAL OIL
0.5 - 1 ML/100G
MYRCENE
17 - 32 %
LINALOOL
0.7 - 1.2 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

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