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BarthHaas

Hallertauer Mittelfrüher

Germany

AROMA PROFILE

A very popular variety with fine aroma and average bitter content. Because of its high susceptibility to wilt this variety suffered from a dramatic decrease in cultivation. Due to increasing demand and availability of virus-free plant material, Hallertauer Mittelfrueh has experienced a comeback. Used for Wheats, Altbiers, Pilsners, Belgian Ales, American and German Lagers.

KEY FLAVORS

  • Aniseed
  • Blackberry
  • Liquorice
  • Citrus fruits
  • Bergamot

ANCESTRY

Land Variety

ANALYZES

CULTIVATION AREA
Germany
ALPHA-ACIDS*
3 - 5.5 %
BETA-ACIDS
3 - 5 %
TOTAL POLYPHENOLS
4 - 5 %
TOTAL OIL
0.7 - 1.3 ML/100G
MYRCENE
20 - 28 %
LINALOOL
0.7 - 1.1 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

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Brewing Solutions Team