Hallertau Mittelfrüh is the land variety of the area of Hallertau with a very noble and typical aroma. Due to its susceptibility for wilt this variety almost dissappeared. The high demand and virus free root stock contributed to a successful comeback.
Aroma Profile
Analyses
Typical Aroma Profile
This variety’s aroma is characterized by spicy-woody aromas like myrrh, carnation and lilac combined with red currant and lemon.
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).
All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.
Ancestry
Land Variety
Quality
We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.
Accountability
Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.
Protection
The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.
