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BarthHaas

Glacier

United States

AROMA PROFILE

Released from USDA breeding program from Washington State University in 2000, chosen for its low cohumulone content and good yield potential. Gives a pleasant hoppy aroma

KEY FLAVORS

  • Plum
  • Elderflower
  • Artichoke
  • Vanilla
  • Blackberry

ANCESTRY

Daughter of Strisselspalt

ANALYZES

CULTIVATION AREA
United States
ALPHA-ACIDS*
3.3 - 9.7 %
BETA-ACIDS
5.4 - 9.7 %
TOTAL OIL
0.7 - 1.6 ML/100G
MYRCENE
33 - 62 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team