Propagated and named for Richard Fuggle in Kent, England in 1875, Fuggle hops are a well-established British hop with more than 150 years of history! Fuggle is an aroma hop used in late boil additions and dry hopping, where it can emit its unique woody flavors. There are Slovenian (Styrian Golding) and North American variations of Fuggle hops, each possessing slightly different characteristics. British Fuggles hops are considered a required addition to British Bitters and Pale Ales, as well as English-style milds and porters.
Aroma Profile
Analyses
Typical Aroma Profile
The predominant flavour components in Fuggles have a woody spiciness like tonka beans, cognac, hay and curry. Light nuances of green tea, cress and celeriac add a fresh note.
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).
All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.
Ancestry
Land variety
Quality
We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.
Accountability
Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.
Protection
The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.
