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BarthHaas

East Kent Golding

Great Britain

AROMA PROFILE

Developed from wild Canterbury Whitebine variety in late 1700’s. Kent is a Region in England, home to Canterbury, where this variety was brought to the market in 1790. Gentle, fragrant, and pleasant. Recognised as having the most typical English aroma, with the best flavour historically coming from East Kent, this hop is in demand for copper-hopping and dry hopping of traditional ales. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required. Widely used and to great effect in many of the paler British Bitters, Pale and Blonde ales and ESB’s. Also effective in Belgian Blond and Tripel styles, Saison, Kölsch and lighter Lagers.

KEY FLAVORS

  • Citrus
  • Artichoke
  • Spicy
  • Woodruff
  • Gingerbread

ANCESTRY

from wild Canterbury Whitebine variety

ANALYZES

CULTIVATION AREA
Great Britain
ALPHA-ACIDS*
4.5 - 6.5 %
BETA-ACIDS
1.9 - 2.8 %
TOTAL OIL
0.4 - 0.8 ML/100G
MYRCENE
18 - 28 %
LINALOOL
0.5 - 0.8 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team