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BarthHaas

Crystal

United States

AROMA PROFILE

Triploid variety developed from the German aroma hop variety Hallertauer Mittelfrueh with primary contributions from Cascade, Brewer’s Gold and Early Green. Released in 1993. Very popular in US craft brewing as triploid Hallertauer.

KEY FLAVORS

  • Passion fruit
  • Lime
  • Camomile blossom
  • Apricot
  • Lemon grass

ANCESTRY

Crystal is a half-sister of Mt. Hood and Liberty

ANALYZES

CULTIVATION AREA
United States
ALPHA-ACIDS*
4 - 6 %
BETA-ACIDS
5 - 6.7 %
TOTAL OIL
0.8 - 2.1 ML/100G
MYRCENE
40 - 65 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team