BarthHaas_Logo_ladeanimation-hopefin
< RETURN

BarthHaas

Comet

Germany

AROMA PROFILE

Comet is a hop variety with relatively high alpha acids content and provides a "wild American" aroma. Released as high alpha hop primarily for production in Washington and Idaho Comet today is only grown in the Hallertau anymore.

KEY FLAVORS

  • Mandarin
  • elderberry sirup
  • Geranium
  • Lemon grass
  • Resin

ANCESTRY

Open pollination

ANALYZES

CULTIVATION AREA
Germany
ALPHA-ACIDS*
9.4 - 12.4 %
BETA-ACIDS
3 - 6.1 %
TOTAL OIL
1.4 - 3.3 ML/100G
MYRCENE
40 - 65 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team