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BarthHaas

Chinook

United States

AROMA PROFILE

Chinook was developed by the U.S.D.A. breeding program in Washington State and released in 1985 as a high alpha acids variety. This cultivar takes its name from a Native American tribe indigenous to the region around Washington. The female parent is one of the English Goldings. The variety grows vigorously in all growing areas and yields best in the Yakima area. Alpha acids content is high while beta acids content is low compared to other high alpha acids varieties. Aroma strength is medium and storage stability is fair.

KEY FLAVORS

  • Red Berries
  • Fennel
  • Basil
  • Elderberry
  • Lychee

ANCESTRY

Cross between Petham Golding and USDA selected male with high alpha.

ANALYZES

CULTIVATION AREA
United States
ALPHA-ACIDS*
12 - 14 %
BETA-ACIDS
3 - 4 %
TOTAL OIL
1.7 - 2.7 ML/100G
MYRCENE
35 - 40 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

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Brewing Solutions Team