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BarthHaas

Cashmere

United States

AROMA PROFILE

Cashmere was released by Washington State University in 2013. A daughter of Cascade, it includes Northern Brewer germplasm through the male parent. The alpha acid content of Cashmere is higher than Cascade. Cashmere contains no farnescene and twice as much humulen as Cascade.

KEY FLAVORS


ANCESTRY

Daughter of Cascade, including germplasm of Northern Brewer

ANALYZES

CULTIVATION AREA
United States
ALPHA-ACIDS*
7.7 - 9.1 %
BETA-ACIDS
3.5 - 4.5 %
TOTAL OIL
1.2 - 1.4 ML/100G
MYRCENE
39 - 42 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team