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BarthHaas

Bobek

Slovenia

AROMA PROFILE

Bobek is known for its very good agronomic traits in hop production and processing.

KEY FLAVORS

  • Artichoke
  • Hay
  • Lemon
  • Sage

ANCESTRY

Daughter of Savinski Golding

ANALYSES

CULTIVATION AREA
Slovenia
ALPHA-ACIDS*
3.5 - 7.8 %
BETA-ACIDS
4 - 6.1 %
TOTAL OIL
0.7 - 4 ML/100G
MYRCENE
49 - 77 %
LINALOOL
0.9 - 1.3 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team