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BarthHaas

Aurora

Slovenia

AROMA PROFILE

Aurora (Super Styrian) has an intense and pleasant hoppy aroma. Aurora has a very good storage stability. Beer prepared with this variety has good organoleptical scores. The yield of a-acids is very good when brewing with this variety. Aurora is very suitable for extraction and for combination with other varieties in the brewing process.(from the website)

KEY FLAVORS

  • Bergamot
  • Lemon grass
  • Aniseed
  • Citrus
  • Flora

ANCESTRY

Daughter of Northern Brewer

ANALYZES

CULTIVATION AREA
Slovenia
ALPHA-ACIDS*
7 - 9 %
BETA-ACIDS
3 - 5 %
TOTAL OIL
0.9 - 1.4 ML/100G
MYRCENE
35 - 53 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

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Brewing Solutions Team