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BarthHaas

Aramis

France

AROMA PROFILE

The most important aroma hop variety in the Alsace region is the traditional Strisselspalt. During a breeding program Aramis was established, to create a new variety with a similar aroma profile and polyphenol properties to Strisselspalt, but with increased and stable bitter potential. Aramis offers a more pronounced typical hop aroma with a more hop spicy and citrussy note. Medium alpha levels afford use for bittering a wide range of lager and ale styles including Helles, Pilsener and light lager, Märzen, Oktoberfest and Bock. Will also suit Blond and Golden ales, Belgian Dubbel & Tripel as well as Wheat beers.

KEY FLAVORS

  • Mint
  • Lemon grass
  • Rose
  • Raspberry
  • Caramel

ANCESTRY

Daughter of Strisselspalt

ANALYZES

CULTIVATION AREA
France
ALPHA-ACIDS*
7.9 - 8.3 %
BETA-ACIDS
3.8 - 4.5 %
TOTAL POLYPHENOLS
3.6 - 5.1 %
TOTAL OIL
1.2 - 1.6 ML/100G
MYRCENE
40 - 0 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team