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BarthHaas

Amarillo® VGXP01 c.v.

United States

DESCRIPTION

Newer variety characterized by mid to high alpha and low cohumulone content. Aroma reported to be similar to Cascade. Good resistance to powdery mildew. It is used for its aromatic qualities, as well as its bittering properties due to its lower cohumulone content.

KEY FLAVORS

  • Black tea with lemon
  • Melon
  • Apricot
  • Grapefruit

ANCESTRY

Open pollination

ANALYSES

CULTIVATION AREA
United States
ALPHA-ACIDS*
8 - 11 %
BETA-ACIDS
6 - 7 %
TOTAL OIL
1.5 - 1.9 ML/100G
MYRCENE
68 - 70 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

AROMA PROFILE

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