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BarthHaas

Ahtanum™

United States

AROMA PROFILE

Ahtanum is a cultivar named after the district in which it is grown, near Yakima. 75% of all hop varieties in the USA come from this region. Ahtanum has an appealing aroma with exceptionally floral notes. It is used for its aromatic properties and moderate bittering.

KEY FLAVORS

  • Apple blossom
  • Jasmine
  • Geranium
  • Tea
  • Elderflower

ANCESTRY

Open pollination

ANALYZES

CULTIVATION AREA
United States
ALPHA-ACIDS*
5.7 - 6.3 %
BETA-ACIDS
5 - 6.5 %
TOTAL OIL
0.8 - 1.2 ML/100G
MYRCENE
50 - 55 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe; by spectrophotometric (ASBC Hops-6) in USA, Oil composition determined by Gas Chromatography (ASBC Hops-17,EBC 7.1.2)

Got any questions?

Our team of experts would love to talk and help get your creative juices flowing. Whether you are interested in flavor, brews, the brewing process or how to use our products as efficiently as possible, we will find the answer and make recommendations. Get in touch!

CONTACT OUR TEAM

Brewing Solutions Team