Hop Harvest
Guide 2021

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Hop Harvest Guide

Write your story of
consistent flavor

Brewing and hop professionals from all over the world appreciate the BarthHaas Hop Harvest Guide as a comprehensive guide documenting the quality of the latest harvest. Comprehensive flavor profiles, valuable analytical data and essential background information make it the reference work for anyone professionally involved in hops and hop flavor.

It helps you to give to your customers the flavors you intended. Generally speaking it helps you to better master the infinite complexity of the natural product that is hops.

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Flavor profiles

Get to know the 2021 harvest year!
We believe that hop aroma cannot be reduced to just a few characteristic values. That's why we have analyzed the flavor components of the hop oil of selected varieties and created comprehensive sensory flavor profiles – for your best stories of flavor.

The language
of hops

The right flavor at a glance:
With our unique rose chart illustrations, you can quickly and easily orient yourself in the flavor profiles of the 2021 harvest year.

  • floral
  • citrus
  • berries & curant
  • cream caramel
  • herbal
  • spicy
  • sweet fruits
  • green fruits
  • woody aromatic
  • menthol
  • grassy-hay
  • vegetal

Aroma categories

BarthHaas gives hops a voice - and makes your beer expressive:
12 aroma categories and over 100 descriptors represent the diverse aroma profiles of hops.