Flavor competence at first hand: The Hop Flavorist Course of the BarthHaas HOPS ACADEMY is unique worldwide. In no other course do participants dive… learn more...
HOPS FULL OF IDEAS – Sharing the passion for taste. Under this motto, BarthHaas is part of BrauBeviale, this year especially. Although the trade fair… learn more...
With the key data on hop cultivation area, hop harvest quantity, alpha acid production and beer output, the BarthHaas Report has been providing the… learn more...
Congratulations to our brewers of the BarthHaas CONCEPT BREWERY on their winning beers at the 7th Meininger International Craft Beer Award. This year,… learn more...
In early summer we usually welcome our customers personally in the Hallertau so that they can see for themselves the status of the growing conditions… learn more...
Yesterday was finally the day. The first BarthHaas online Hopinar of the "Dry Hopping Boot Camp" series took place with 182 participants. Six members… learn more...
Year after year, numerous brewers, beer sommeliers and hop fans are inspired by the courses at the BarthHaas HOPS ACADEMY. In the BarthHaas Campus or… learn more...
The most important information, downloads and files from the world of BarthHaas have been given a digital home: The brand new media center is now… learn more...
Nuremberg, April 2020 Peter Johannes Richard Barth, for many years a partner in and managing director of Joh. Barth & Sohn, died on 18 April 2020 at… learn more...
No-limits brewing: The BarthHaas Campus Concept Brewery combines a true passion for hops with the latest brewing technology to provide a brewer’s… learn more...
Home brewing is no longer simply trendy, it is now an established hobby among Germany’s beer lovers. The home brewing scene is growing, and last week… learn more...
Heat, drought, torrential rain: Climate change and its impact cause extra work for many people, including hop farmers. To address this, the BarthHaas… learn more...