BarthHaas and HVG Hopfenverwertungsgenossenschaft mark the opening of the new extraction plant in St. Johann, Germany with a formal ceremony. Along… learn more...
Hop specialist awards research prize to scientists from Berlin and Munich learn more...
With the key data on hop cultivation area, hop harvest quantity, alpha acid production and beer output, the BarthHaas Report has been providing the… learn more...
BarthHaas releases their newest innovative brewing product HopHaze learn more...
BarthHaas releases their newest bittering and light stability product Kettle Redi learn more...
Unrestricted hop trade is essential for the global brewing industry learn more...
Gesellschaftsbrauerei Viechtach from the Bavarian Forest and international hop services provider BarthHaas continue their innovative partner program… learn more...
The Hop Flavorist Course is a globally unique and comprehensive qualification course for hop experts. The first group successfully completed the… learn more...
Brewing and hop professionals all over the world value the guide for its comprehensive documentation of the quality of the most recent hop crop. It… learn more...
Stephan Schinagl succeeds Peter Hintermeier as head of purchasing effective January 1, 2022. learn more...