BarthHaas Group published their premier Global Sustainability Report learn more...
With the key data on hop cultivation area, hop harvest quantity, alpha acid production and beer output, the BarthHaas Report has been providing the… learn more...
Stephan Barth leaves active management position. His cousin Regine Barth becomes sole managing director of BarthHaas GmbH & Co. KG. learn more...
As a preview to the upcoming BarthHaas report 2020/2021 covering the world’s hops and brewing industries, BarthHaas is releasing the ranking of the… learn more...
The world‘s most advanced enriched pellet offers a whole new world of flavor to European hop varieties learn more...
With "Frühlingsgenuss," the first jointly created beer speciality from the company brewery Viechtach and the hop experts at BarthHaas is being… learn more...
Researchers in Munich and Berlin receive awards Are there ways to facilitate the product development of new, hop-intensive beers? How can dry hopping… learn more...
Every year at BrauBeviale, the BarthHaas Brewing Solutions team at Campus Concept Brewery develops new, inspiring flavor creations. Normally, these… learn more...
Since October, Nuremberg is enriched with another Franconian restaurant. "Die Wirtschaft" at the Hauptmarkt focuses on regional foods and culinary… learn more...
The intensive exchange with our growers is the basis for a sustainable, value-adding cooperation. To ensure that this continues to function smoothly… learn more...
Flavor competence at first hand: The Hop Flavorist Course of the BarthHaas HOPS ACADEMY is unique worldwide. In no other course do participants dive… learn more...