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BarthHaas aims to revolutionize dry-hopping with the roll-out of SPECTRUM

The next generation liquid hop product learn more...

BarthHaas Grants awarded

Prize goes to scientists at VLB Berlin and Ghent University learn more...

BarthHaas Hops Academy celebrates anniversary

More than 6,000 beer enthusiasts received training in 10 years learn more...

Board of Directors appointed

BarthHaas recruits Mirja Steinkamp and Philipp Ramin as members of the board of directors learn more...

New Sustainability Reports

BarthHaas Group published their premier Global Sustainability Report learn more...

BarthHaas Report 2020/2021

With the key data on hop cultivation area, hop harvest quantity, alpha acid production and beer output, the BarthHaas Report has been providing the… learn more...

Change at the top

Stephan Barth leaves active management position. His cousin Regine Barth becomes sole managing director of BarthHaas GmbH & Co. KG. learn more...

The world's top 40 brewers

As a preview to the upcoming BarthHaas report 2020/2021 covering the world’s hops and brewing industries, BarthHaas is releasing the ranking of the… learn more...

Hop Report June 2021

Latest report published learn more...

BarthHaas extends LUPOMAX® range

The world‘s most advanced enriched pellet offers a whole new world of flavor to European hop varieties learn more...

BarthHaas and company brewery Viechtach create the "Frühlingsgenuss"

With "Frühlingsgenuss," the first jointly created beer speciality from the company brewery Viechtach and the hop experts at BarthHaas is being… learn more...

BarthHaas Grants 2020

Researchers in Munich and Berlin receive awards Are there ways to facilitate the product development of new, hop-intensive beers? How can dry hopping… learn more...