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BarthHaas Blog

Hop knowledge of the flavor experts

Welcome to the blog of the flavor experts! Here, our hop professionals share expertise and exclusive tips on hops as a unique raw material: from efficient brewing and dry hopping to exciting beer creations.

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HopUpdate September

Hello and welcome to our HopUpdate harvest special this year. We're in the Central Hallertau in Wolnzach with the Pfab family and today I'm joined by…
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How Hop Creep is becoming less threatening

Hop creep - the hidden, creeping, and unstoppable additional fermentation during dry hopping that time and again causes unpleasant surprises among…
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Hop Creep - what is it and how do I avoid it in the brewery?

"Hop creep", or also the "diastatic power of hops", are terms that have become increasingly important recently because of the rising popularity of New…
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Energize Beer

The growth of the brewery portfolios in recent years has also led to an upswing in the non-alcoholic and low-alcoholic beer segment. Whether Pils,…
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Hoppy Kombucha

In the last years, many new beverage categories have entered the market. Megatrends influence the consumer purchasing decisions. One beverage with a…
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Hop Water

Drinking preferences are changing. Nowadays, people are more conscious of their food and beverage purchasing decisions, and many prefer non-alcoholic…
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HopUpdate August

Hello and welcome to the BarthHaas August HopUpdate In addition to the current crop status, this month we will also take a special look at organic hop…
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