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Hop knowledge

BarthHaas Blog

Hop knowledge of the flavor experts

Welcome to the blog of the flavor experts! Here, our hop professionals share expertise and exclusive tips on hops as a unique raw material: from efficient brewing and dry hopping to exciting beer creations.

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Is redilution the future in Dry hopping?

Hops don't really want to be in beer. The green gold is like a stranger, a solid in the liquid that not only has to get into the beer but also out…
read more

TopTheme
HopUpdate July

This year we are once again bringing you closer to the Hallertau with our entertaining HopUpdates video, produced directly on-site in the hop fields…
read more

TopTheme
WRITE YOUR STORY OF CONSISTENT FLAVOR

Understanding the variance in sensory attributes of a hop variety from year to year, is key to maintaining quality and consistency for your beer.
read more

TopTheme
Is redilution the future in Dry hopping?

Hops don't really want to be in beer. The green gold is like a stranger, a solid in the liquid that not only has to get into the beer but also out…
read more

TopTheme
HopUpdate July

This year we are once again bringing you closer to the Hallertau with our entertaining HopUpdates video, produced directly on-site in the hop fields…
read more

HopUpdate June

This year we are once again bringing you closer to the Hallertau with our entertaining HopUpdates video, produced directly on-site in the hop fields…
read more

TopTheme
WRITE YOUR STORY OF CONSISTENT FLAVOR

Understanding the variance in sensory attributes of a hop variety from year to year, is key to maintaining quality and consistency for your beer.
read more