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BarthHaas Blog

Hop knowledge of the flavor experts

Welcome to the blog of the flavor experts! Here, our hop professionals share expertise and exclusive tips on hops as a unique raw material: from efficient brewing and dry hopping to exciting beer creations.

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HopUpdate September

Hello and welcome to our HopUpdate harvest special this year. We're in the Central Hallertau in Wolnzach with the Pfab family and today I'm joined by…
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How Hop Creep is becoming less threatening

Hop creep - the hidden, creeping, and unstoppable additional fermentation during dry hopping that time and again causes unpleasant surprises among…
read more

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Hop Creep - what is it and how do I avoid it in the brewery?

"Hop creep", or also the "diastatic power of hops", are terms that have become increasingly important recently because of the rising popularity of New…
read more

TopTheme
HopUpdate September

Hello and welcome to our HopUpdate harvest special this year. We're in the Central Hallertau in Wolnzach with the Pfab family and today I'm joined by…
read more

TopTheme
How Hop Creep is becoming less threatening

Hop creep - the hidden, creeping, and unstoppable additional fermentation during dry hopping that time and again causes unpleasant surprises among…
read more

TopTheme
Hop Creep - what is it and how do I avoid it in the brewery?

"Hop creep", or also the "diastatic power of hops", are terms that have become increasingly important recently because of the rising popularity of New…
read more

TopTheme
How do hops react to climate change?

It is well known that climate affects the crop yield and the alpha acid content of the hops. In hot, dry summers, for example, the bitter substance…
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