Hop experts need to undertake continuous professional development to keep up with the latest in agriculture, running a business, legal aspects, sustainability and brewing trends. Therefore, BarthHaas HOPS ACADEMY offers tailored courses with specific content for flavor professionals, groups, institutions, schools and universities.
It’s all about hops: We are keen to explore the exciting hop culture, from A to Z.
Learn why hops are the most important detail in brewing, and how bitterness and hop oils affect flavor and aroma.
Anyone hoping to be a successful hops farmer has to ensure the continuous quality and safety of their raw materials.
We take a microscope to these wonderful climbing plants and learn how to analyze hops and hop products.
The hops market is a niche market, so it is even more important to understand in detail the intricacies of hops production, hops growing zones and the structure of the hops industry.
As a traditional craft, hop farming is intrinsically linked to sustainability, fairness and social responsibility, connecting to benefit for all.