30.09.20202020
Online seminar
Numero I - Il momento giusto
starting at 16:30 (CET)
Italian
01.10.20202020
Part I: The right Timing
starting at 14:00 (CET)
German
07.10.20202020
Numero II - Il materiale
08.10.20202020
Part II: The Material
14.10.20202020
Numero III - L’artigianato
15.10.20202020
Part III: The Craft
22.10.20202020
Part IV: The Flavor
04.11.20202020
Numero IV - L’aroma
05.11.20202020
Part V: Hops and Yeast – the Magic Team
18.11.20202020
Numero V – Luppolo & lievito – una squadra magica
09.02.20212021
BarthHaas Campus, Freiligrathstr. 7-9, Nürnberg
Assess hops and hop Aromas professionally
starting at 09:00 (CET)
09.03.20212021
Hop Evaluation & Creation
English German
21.09. -- 22.09. 20212021
Hallertau
Experience harvest, cultivation and botanical science
starting at 13:00 (CET)
