To the dates of our growers
19.10. -- 20.10. 20212021
Online seminar
The Sniffer – Hops in the Brewing Process, 2-Day-Seminar
starting at 13:00 (CET)
English
27.10.20212021
Hop Evaluation & Creation
starting at 09:30 (CET)
English German
17.11.20212021
From the hop field directly to your home: let's inspect the new crop together and examine the hop aroma. Registration stop: 02.11.2021
starting at 10:00 (CET)
23.11. -- 24.11. 20212021
The Clairvoyant – Terroir and great plants from overseas, 2-Day-Seminar
30.11. -- 01.12. 20212021
The Connoisseur – The Language of Hops & Sensory, 2-Day-Seminar, registration stop: 16.11.2021
25.01. -- 26.01. 20222022
The Master – Flavor Design und Final Exam, 2-Day-Seminar
22.03. -- 23.03. 20222022
The Sniffer – Hops in the Brewing Process, 2-Day-Seminar, registration stop: 09.03.2022
12.04. -- 13.04. 20222022
The Clairvoyant – Terroir and great plants from overseas, 2-Day-Seminar, registration stop 29.03.22
31.05. -- 01.06. 20222022
The Master – Flavor Design und Final Exam, 2-Day-Seminar registration stop: 18.05.2022
21.06.20222022
Assess hops and hop Aromas professionally, registration stop: 08.06.2022
25.10. -- 26.10. 20222022
The Connoisseur – The Language of Hops & Sensory, 2-Day-Seminar on the BarthHaas Campus, Day 1: 10:00 - 22:00 (Dinner from 18:00) Day 2: 10:00 - 15:00
