To the dates of our growers
25.10. -- 26.10. 20222022
Online seminar
The Connoisseur – The Language of Hops & Sensory, 2-Day-Seminar
at 12:00 (CET)
English
31.10.20222022
What is this Hop Creep and why does it scare brewers? In this one-hour Halloween special, the BarthHaas Brewing Solutions team gets to the bottom of the mystery that is Hop Creep and gives you tips on dealing with lurking danger.
at 15:00 (CET)
06.12. -- 07.12. 20222022
The Sommelier – Cultivation & Breeding, 2-Day-Seminar
24.01. -- 25.01. 20232023
The Connoisseur – The Language of Hops & Sensory, 2-Day-Seminar 24.01.2023 | 12:00 to 17:00 (CET) 25.01.2023 | 12:00 to 16:30 (CET)
Italian
24.01.20232023
The Sniffer – Hops in the Brewing Process, 2-Day-Seminar
14.02. -- 15.02. 20232023
28.02. -- 01.03. 20232023
The Clairvoyant – Terroir and great plants from overseas, 2-Day-Seminar
28.03. -- 29.03. 20232023
The Master – Flavor Design und Final Exam, 2-Day-Seminar
