04.11.20202020
Online seminar
Numero IV - L’aroma
starting at 16:30 (CET)
Italian
05.11.20202020
Part V: Hops and Yeast – the Magic Team
starting at 14:00 (CET)
German
18.11.20202020
Numero V – Luppolo & lievito – una squadra magica
09.02.20212021
BarthHaas Campus, Freiligrathstr. 7-9, Nürnberg
Assess hops and hop Aromas professionally
starting at 09:00 (CET)
09.03.20212021
Hop Evaluation & Creation
English German
21.09.20212021
Hallertau
Experience harvest, cultivation and botanical science
starting at 13:00 (CET)
