HOPS ACADEMY
EVENTS OVERVIEW

Hard seltzer is approaching the beer universe across the world at accelerating speeds. Before any product development happens, an understanding of the beverage and its production methods should be known. Join us for this journey into the world of beyond beer beverages!

The Sniffer – Hops in the Brewing Process, 2-Day-Seminar

Hop Evaluation & Creation

What is this Hop Creep and why does it scare brewers? In this one-hour Halloween special, the BarthHaas Brewing Solutions team gets to the bottom of the mystery that is Hop Creep and gives you tips on dealing with lurking danger.

From the hop field directly to your home: let's inspect the new crop together and examine the hop aroma. Registration stop: 02.11.2021

The Clairvoyant – Terroir and great plants from overseas, 2-Day-Seminar

The Connoisseur – The Language of Hops & Sensory, 2-Day-Seminar, registration stop: 16.11.2021

The Master – Flavor Design und Final Exam, 2-Day-Seminar

The Sniffer – Hops in the Brewing Process, 2-Day-Seminar, registration stop: 09.03.2022

The Clairvoyant – Terroir and great plants from overseas, 2-Day-Seminar, registration stop 29.03.22