HOPS ACADEMY
EVENTS OVERVIEW

Assess hops and hop Aromas professionally

Exclusive insights, interactive hands-on knowledge and innovative beer recipes straight from our concept brewery.

We take a look at the state of the art! What wort boiling equipment is available in the brewery? Which models are best suited – in terms of hops?

Hop Evaluation & Creation

What happens to hops in wort boiling? What happens to cones, pellets and extracts during boiling? What affects the formation of bitter compounds during boiling? What happens to the other hop constituents?

We explore which sensory processes are relevant for flavor. How can bitterness, much of which is formed during wort boiling, be measured, tasted and evaluated, and why is it important?

Exclusive insights, interactive hands-on knowledge and innovative beer recipes straight from our concept brewery.

The Connoisseur – The Language of Hops & Sensory, 2-Day-Seminar

The Sommelier – Cultivation & Breeding, 2-Day-Seminar

Experience harvest, cultivation and botanical science