To the dates of our growers
20.04. -- 21.04. 20212021
Online seminar
+++BOOKED UP+++ The Connoisseur – The Language of Hops & Sensory, 2-Day-Seminar
starting at 13:00 (CET)
English
04.05. -- 05.05. 20212021
The Sommelier – Cultivation & Breeding, 2-Day-Seminar
11.05.20212021
Assess hops and hop Aromas professionally
starting at 09:30 (CET)
27.05.20212021
Exclusive insights, interactive hands-on knowledge and innovative beer recipes straight from our concept brewery.
starting at 14:00 (CET)
10.06.20212021
Look over the shoulder of our brewing professionals and learn everything about the trend technology whirlpool hopping.
17.06.20212021
24.06.20212021
06.07.20212021
The live tasting for our popular Hopinar series "CampusArt-Brewing with BarthHaas".
07.07.20212021
08.07.20212021
21.09. -- 22.09. 20212021
Hallertau
Experience harvest, cultivation and botanical science
English German
19.10. -- 20.10. 20212021
The Sniffer – Hops in the Brewing Process, 2-Day-Seminar
27.10.20212021
Hop Evaluation & Creation
23.11. -- 24.11. 20212021
The Clairvoyant – Terroir and great plants from overseas, 2-Day-Seminar
25.01. -- 26.01. 20222022
The Master – Flavor Design und Final Exam, 2-Tages-Seminar
