To the dates of our growers
25.01. -- 26.01. 20222022
Online seminar
The Master – Flavor Design und Final Exam, 2-Day-Seminar
at 13:00 (CET)
English
08.02. -- 09.02. 20222022
The Connoisseur – The Language of Hops & Sensory, 2-Day-Seminar 08.02.2022 | 12:00 to 17:00 (CET) 09.02.2022 | 12:00 to 16:30 (CET)
at 12:00 (CET)
11.03.20222022
at 10:00 (CET)
English German
22.03. -- 23.03. 20222022
The Sniffer – Hops in the Brewing Process, 2-Day-Seminar, registration stop: 09.03.2022
31.03.20222022
Exclusive insights, interactive hands-on knowledge and innovative beer recipes straight from our concept brewery.
at 14:00 (CET)
12.04. -- 13.04. 20222022
The Clairvoyant – Terroir and great plants from overseas, 2-Day-Seminar, registration stop 29.03.22
31.05. -- 01.06. 20222022
The Master – Flavor Design und Final Exam, 2-Day-Seminar registration stop: 18.05.2022
21.06.20222022
Assess hops and hop Aromas professionally, registration stop: 08.06.2022
25.10. -- 26.10. 20222022
BarthHaas Campus, Freiligrathstr. 7-9 90482 Nürnberg
The Connoisseur – The Language of Hops & Sensory, 2-Day-Seminar on the BarthHaas Campus, Day 1: 10:00 - 22:00 (Dinner from 18:00) Day 2: 10:00 - 15:00
