To the dates of our growers
Assess hops and hop Aromas professionally
starting at 09:30
Exclusive insights, interactive hands-on knowledge and innovative beer recipes straight from our concept brewery.
starting at 14:00
We take a look at the state of the art! What wort boiling equipment is available in the brewery? Which models are best suited – in terms of hops?
Freiligrathstr. 7-9, Nürnberg
Hop Evaluation & Creation
starting at 09:00
What happens to hops in wort boiling? What happens to cones, pellets and extracts during boiling? What affects the formation of bitter compounds during boiling? What happens to the other hop constituents?
We explore which sensory processes are relevant for flavor. How can bitterness, much of which is formed during wort boiling, be measured, tasted and evaluated, and why is it important?
BarthHaas Campus, Freiligrathstr. 7-9, Nürnberg
The Connoisseur – The Language of Hops & Sensory, 2-Day-Seminar
starting at 11:00
The Sommelier – Cultivation & Breeding, 2-Day-Seminar
Experience harvest, cultivation and botanical science
starting at 13:00
The Sniffer – Hops in the Brewing Process, 2-Day-Seminar
The Clairvoyant – Terroir and great plants from overseas, 2-Day-Seminar
The Master – Flavor Design und Final Exam, 2-Tages-Seminar