Content Webinar
Bitter acids are a vital part in beer.
Outside of the „Reinheitsgebot" you have a lot of possibilities as a brewer to tune your bitterness in accordance to bitterness level, lights stability and foam enhancement.
We will show you all our products available for the creation of a perfect bitterness, how these products are dosed and how to calculate the amount that you might need.
Free Online Seminar
English
Upcoming Events
11.09.2025
Modern Brewing (3/3): Advanced Bittering Products
Modern Brewing with SPECTRUM and Incognito
Speaker
Dr. Christina Schönberger
Head of BarthHaas Campus
Dr. Schönberger is one of the top sensory experts in the international brewing industry. She did her doctorate on non-volatile flavours in bottom-fermented beers and has written numerous scientific publications and book chapters on hop and beer sensory analysis. She has worked at BarthHaas since 2005 and, together with Georg Drexler, heads the Brewing Solutions department, which focuses on technical consulting for breweries. Dr. Schönberger was instrumental in the development of Hopsessed, the BarthHaas scheme for sensory analysis of hop aroma. She is also a co-founder of the HopsAcademy, which has been offering seminars for brewers and hop and beer enthusiasts worldwide since 2011. Since 2018, she has also been responsible for the Concept Brewery on the BarthHaas Campus.
Georg Drexler
Head of Technical Support
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