About this Course
Hop products have never offered more possibilities than today. But choosing the right combination of pellets and liquid hop products can be challenging. This webinar shares real brewing experiences and practical strategies to help brewers achieve optimal flavour, efficiency and sustainability.
Optimizing Brewing: Combining Pellets & Liquids
Course Overview
Brewers are under constant pressure to deliver distinctive hop-forward beers while selecting the right combination of hop pellets and liquid hop products can help brewers optimize flavour performance, manage costs and improve sustainability.
In this webinar, participants will explore practical flavour-matching strategies using products such as PRYSMA®, LupoMax® and SPECTRUM®. Through real-world case studies and brewing experiences, our experts will share key learnings and demonstrate how different product combinations can support hop-forward beer and beverage development. The session will also cover economic considerations, including calculations, savings and cost aspects, as well as sustainability benefits that can be achieved through smart hop product selection.
Free Online Seminar
English
Take Aways from this Course:
- Flavor matching with pellets and liquid hop products
- Cost and savings considerations when selecting hop products
- Sustainability benefits of different hopping strategies
- Real-world brewing case studies and practical learnings
- Successful applications of PRYSMA®, LupoMax® and SPECTRUM®
Modern Brewing
Meet Your Experts
Learn from internationally recognized hop and sensory experts with extensive experience in research, brewing and product development.
Dr. Christina Schönberger
Product and Education Expert
Dr. Schönberger is one of the top sensory experts in the international brewing industry. She did her doctorate on non-volatile flavours in bottom-fermented beers and has written numerous scientific publications and book chapters on hop and beer sensory analysis. She has worked at BarthHaas since 2005 and, together with Georg Drexler, heads the Brewing Solutions department, which focuses on technical consulting for breweries. Dr. Schönberger was instrumental in the development of Hopsessed, the BarthHaas scheme for sensory analysis of hop aroma. She is also a co-founder of the HopsAcademy, which has been offering seminars for brewers and hop and beer enthusiasts worldwide since 2011. Since 2018, she has also been responsible for the Concept Brewery on the BarthHaas Campus.
Marius Hartmann
Technical Manager Brewing Solutions
Working together, thinking innovatively - living the traditional craft: The creative head of the concept brewery is a trained master brewer and maltster, a graduate of the Weihenstephan-Triesdorf University of Applied Sciences and has been working in the brewing and beverage industry since 2008. Not least due to several years of professional experience at home and abroad, including in the USA, he has broadened his horizons and is open to diverse product developments. In addition to creating hop-driven beers with innovative hop varieties and products for and with customers from all over the world, the conception of novel trendy beverages is his passion. Since 2018, he has been responsible for creative recipe developments at the concept brewery on the BarthHaas Campus.
