Master Non-Alcoholic Beers
Deepen your knowledge of the production of non-alcoholic and low-alcohol beers. In this concise, practical seminar, you will gain in-depth insights into flavour development, yeast management, microbiological stability and the legal framework – drawn directly from the real-world experience of seasoned experts
Flavour & Stability in Non-Alcoholic Beer
Course Content
Non-alcoholic and low-alcohol beers present brewers with particular challenges – from developing a balanced flavour profile to ensuring microbiological stability and compliance with regulatory requirements. In this concise seminar, you will gain a practical overview of the key success factors throughout the entire process. Learn how to produce high-quality non-alcoholic and low-alcohol beers with a distinctive character through targeted yeast selection, a sound understanding of sensory analysis and optimised process control.
Key Facts
Further Information & Conditions
Questions can also be asked in German at any time. All course materials are also available in German on request.
Price & Language
Free Webinar
English
German
Conditions
Registration closes 1 week before the Workshop. Parcel shipping only within the EU. If canceled up to 14 days before the course, 50% of the course fees are due.
Cancellations up to 1 week before the event will be charged 100% of the course fees.
Non-Alcoholic Brewing
Speaker
Dr. Christina Schönberger
Product and Education Expert
Dr. Schönberger is one of the top sensory experts in the international brewing industry. She did her doctorate on non-volatile flavours in bottom-fermented beers and has written numerous scientific publications and book chapters on hop and beer sensory analysis. She has worked at BarthHaas since 2005 and, together with Georg Drexler, heads the Brewing Solutions department, which focuses on technical consulting for breweries. Dr. Schönberger was instrumental in the development of Hopsessed, the BarthHaas scheme for sensory analysis of hop aroma. She is also a co-founder of the HopsAcademy, which has been offering seminars for brewers and hop and beer enthusiasts worldwide since 2011. Since 2018, she has also been responsible for the Concept Brewery on the BarthHaas Campus.
Marius Hartmann
Technical Manager Brewing Solutions
Working together, thinking innovatively - living the traditional craft: The creative head of the concept brewery is a trained master brewer and maltster, a graduate of the Weihenstephan-Triesdorf University of Applied Sciences and has been working in the brewing and beverage industry since 2008. Not least due to several years of professional experience at home and abroad, including in the USA, he has broadened his horizons and is open to diverse product developments. In addition to creating hop-driven beers with innovative hop varieties and products for and with customers from all over the world, the conception of novel trendy beverages is his passion. Since 2018, he has been responsible for creative recipe developments at the concept brewery on the BarthHaas Campus.
Registration
11.06.2026
Modern Brewing – Flavor & Stability in Non-Alcoholic Beer
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