Content
Modern Brewing
Stay in flow: Where Flavor and Sustainability meet
Advanced hop products offer expressive flavor, high yields and efficiency - everything today's brewers value. Things stay in "flow" because the new products are flowable and easy to handle. In our Modern Brewing 3-part series, The BarthHaas Brewing Solutions team provides in-depth insights into the applications of these new hop products, all of which are 100% hops and can be used precisely in the brewing process. The workshop will be held online. Participants are encouraged to share their questions and experiences with the plenum.
The three hopinars are standalone courses, allowing participants to choose individual sessions or attend the complete series
Modern Brewing (2/3):
Flowable Hop Products
Part 2 looks at flowable hop products such as INCOGNITO® and SPECTRUM for late and dry-hopping. They deliver a stable, consistent flavor and, thanks to their high solubility, cause little to no beer losses - just a few of the benefits that make life easier for brewers. Applications for these bestselling flowables are presented along with sample calculations.
Free Online Seminar
English
Speakers
Dr. Christina Schönberger
Head of BarthHaas Campus
Dr. Schönberger is one of the top sensory experts in the international brewing industry. She did her doctorate on non-volatile flavours in bottom-fermented beers and has written numerous scientific publications and book chapters on hop and beer sensory analysis. She has worked at BarthHaas since 2005 and, together with Georg Drexler, heads the Brewing Solutions department, which focuses on technical consulting for breweries. Dr. Schönberger was instrumental in the development of Hopsessed, the BarthHaas scheme for sensory analysis of hop aroma. She is also a co-founder of the HopsAcademy, which has been offering seminars for brewers and hop and beer enthusiasts worldwide since 2011. Since 2018, she has also been responsible for the Concept Brewery on the BarthHaas Campus.
Mark Zunkel
Technical Manager Brewing Solutions
Mark began his professional career in 2001 in the capital of the craft beer movement in Boulder, Colorado/USA. His journey took him to Germany, where he graduated with a degree in brewing and beverage technology. Even then, he was intensively involved with the topic of (hop) aroma in beer. Since 2011, Mark has been researching and teaching about hop aroma and the innovative use of hops and hop products as Technical Manager at BarthHaas. He leads tastings and is particularly enthusiastic about the new, innovative uses of hops in a wide variety of beverages.
Upcoming Events
Modern Brewing (3/3):
Advanced Bittering Products
Part 3 is about the world of advanced bittering products like Flex®, Redihop® and Hexahop®. Alpha acid is the king of beer bitterness. Outside of the Purity Law, advanced, specialized bittering products are available that allow not only to finetune the desired bitter quality but also factors such as light stability and foam formation.
Free Online Seminar
English
Speakers
Dr. Christina Schönberger
Head of BarthHaas Campus
Dr. Schönberger is one of the top sensory experts in the international brewing industry. She did her doctorate on non-volatile flavours in bottom-fermented beers and has written numerous scientific publications and book chapters on hop and beer sensory analysis. She has worked at BarthHaas since 2005 and, together with Georg Drexler, heads the Brewing Solutions department, which focuses on technical consulting for breweries. Dr. Schönberger was instrumental in the development of Hopsessed, the BarthHaas scheme for sensory analysis of hop aroma. She is also a co-founder of the HopsAcademy, which has been offering seminars for brewers and hop and beer enthusiasts worldwide since 2011. Since 2018, she has also been responsible for the Concept Brewery on the BarthHaas Campus.
Georg Drexler
Head of Technical Support
Upcoming Events
11.09.2025
Modern Brewing (3/3): Advanced Bittering Products
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