Hopinar
"Hop Inspiration for Beverages"
This exciting two-day hopinar is all about discovering new ways to use hops. To do this, we will look at sensory evaluation of hops and different hop products. With all the tools of the BarthHaas Campus at our disposal, we will also take this opportunity to develop new and inspiring hoppy beverages.
Inspiration for Beverages
This hopinar is all about discovering new ways to use hops, you will learn all about them and their application in beverage production.
Hop Inspiration for Beverages
More Information
Let us inspire you with new beverage ideas for your portfolio and help us spread the word about hops. Markus Ernst and our Campus team will lead you through the world of hops.
Sharing Knowledge
- Insight into the world of hops
- Update on hop varieties, the hop market and innovative hop products
- Introduction to HOPSESSED - the language of hops and an effective tool for hop sensory evaluation
- Selection of varieties and hop products for your customized beverage flavor design
- Tips and tricks for using hops in beverage production
Presence Seminar
The course registration fee includes the following:
- Hop samples
- Pellet samples
- Various hop product samples
- Course materials
- Course certificate
- Refreshments, including dinner on the first day of the course
Markus Ernst
Technical Manager Brewing Solutions
Markus is one of the newest members of the Brewing Solutions Team. Before studying, he worked as a laboratory technician in drinking water and food analysis. Even then, he was interested not only in physical-chemical analysis but also sensory evaluation of beverages. He therefore completed professional training to become a water, tea and beer sommelier. He continued this training alongside his Bachelor’s degree in brewing and beverage technology, and in 2019, he became a “Certified Member of Institute of Masters of Beer”. He then completed a Master of Engineering in food quality with a focus on product development. Since joining BarthHaas in 2021, he has been responsible for beyond beer application development and technical support.
The course will take place on the premises of the BarthHaas Campus in Nuremberg.
Bright and modern rooms, our in-house taproom, a bonitier room with sensory studio and our centerpiece the concept brewery invite creative work and exchange of ideas.
Good to know:
The registration deadline is 10 days before the event, spaces on the course are limited.
How to find us by public transport: The S2 train leaves from the Main Train Station in Nuremberg every 20 minutes and takes 12 minutes to BarthHaas. Alight at the stop "Nürnberg Mögeldorf". BarthHaas is (almost) directly opposite the stop.
The seminar is open to all interested parties, but is also part of the classroom training program of the "Candidates of the IMB".
All further information can be found here
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