Hop Selection

In our one-day course "Hop Selection" you will learn everything about the current harvest.

Upcoming Events

Hop Selection

More Information

BarthHaas expert and hop grower Stefan Stanglmair will present the BarthHaas quality system and show you how to recognise pests and diseases.
What pests and diseases are there and how do they affect the hops? How can I recognise high-quality hops? What do I have to consider when professionally evaluating hops?
Afterwards, you will be trained in sensory evaluation with Dr. Christina Schönberger.

  • Attendance Seminar
  • Online Seminar

Attendance Seminar

200,00€

per person (incl. VAT)

  English          German  

Online Seminar

200,00€

per person (incl. VAT)

  English          German  

Course Content

Sharing Knowledge

 

- Theory and background of the BarthHaas quality system

- Recognising pests and diseases

- Recognising typical variety characteristics

- Introduction to HOPSESSED - The language of hops

- Creating aroma profiles of raw hops

Services

Online Seminar 

You will receive a lovingly packed package with, among other things:

- 4 raw hop samples

- Aroma Wheel

- Notebook "Every Beer tells a Story” 

- Course documents as a PDF file after the event 

- Participant certificate after the event 

Speakers

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Head of Innovation and Education

Dr. Christina Schönberger

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Marketing and Content Management Hops Academy

Sylvia Kopp

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Guest Speaker

Stefan Stanglmair

Good To Know

The registration deadline is 10 days before the Hopinar.

Questions can also be asked in German at any time.
All course material is available in German on request.

For a smooth process, we recommend the use of Google Chrome.
You will receive the access link to the online event approx. 1 week before the event.

Upcoming Events

25.04.2023

Hop Selection

Assess hops and hop aromas professionally

from 10:00 AM (CET)

  • German
  • online
Sign up

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