Hop Selection
In our one-day course "Hop Selection" you will learn everything about the current harvest.

Hop Selection
More Information
BarthHaas expert and hop grower Stefan Stanglmair will present the BarthHaas quality system and show you how to recognise pests and diseases.
What pests and diseases are there and how do they affect the hops? How can I recognise high-quality hops? What do I have to consider when professionally evaluating hops?
Afterwards, you will be trained in sensory evaluation with Dr. Christina Schönberger.
Sharing Knowledge
- Theory and background of the BarthHaas quality system
- Recognising pests and diseases
- Recognising typical variety characteristics
- Introduction to HOPSESSED - The language of hops
- Creating aroma profiles of raw hops
Online Seminar
You will receive a lovingly packed package with, among other things:
- 4 raw hop samples
- Aroma Wheel
- Notebook "Every Beer tells a Story”
- Course documents as a PDF file after the event
- Participant certificate after the event
Good To Know
The registration deadline is 10 days before the Hopinar.
Questions can also be asked in German at any time.
All course material is available in German on request.
For a smooth process, we recommend the use of Google Chrome.
You will receive the access link to the online event approx. 1 week before the event.

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