Hallertau: Join
the Harvest
From the spectacular harvesting of the vines in the field to the pleasantly fragrant drying and conditioning of the cones in the hop farm to the art of grading: BarthHaas expert and hop grower Stefan Stanglmair guides you through the field and farm and shows you which process steps are decisive for quality, how to check hop quality and recognise pest and disease infestations.
Hop Harvest Days
Content
Pure harvest experience and first-hand expertise over two days on a hop farm in the Hallertau. - In addition to the theory and practical exercises on hop selection, the course will also cover procurement knowledge: the current market situation and an overview of varieties, background information on the topic of ‘spot market vs. hop contracts’ and why a quality guarantee could be vital for your brewery's survival. Finally, course participants will also be introduced to the sensory evaluation of different hop varieties, which cannot be replaced by analysis.
- Theory and practice of hop carbonation
- Recognising typical variety characteristics
- Recognising pest and disease infestation)
- Quality analysis of rolling samples
- Sensory evaluation of classic varieties
- Sensory evaluation of new varieties
- Current market situation
- Hop purchasing: contract vs. spot market
- Tips for drafting contracts
- The importance of a quality guarantee
Key Facts
Further Information & Conditions
The following services are included in the registration fee:
- Course material
- Catering during the course
- Certificate after the even.
Price & Language
Onsite
499,00€
per person (incl. VAT), excluding accommodation and travel
English
German
Questions can also be asked in German at any time. All course materials are also available in German on request.
Conditions
Registration closes 10 days before the event, places are limited.
If canceled up to 14 days before the course, 50% of the course fees are due. Cancellations up to 1 week before the event will be charged 100% of the course fees.
Hop Harvest Days
Speaker
Marius Hartmann
Technical Manager Brewing Solutions
Working together, thinking innovatively - living the traditional craft: The creative head of the concept brewery is a trained master brewer and maltster, a graduate of the Weihenstephan-Triesdorf University of Applied Sciences and has been working in the brewing and beverage industry since 2008. Not least due to several years of professional experience at home and abroad, including in the USA, he has broadened his horizons and is open to diverse product developments. In addition to creating hop-driven beers with innovative hop varieties and products for and with customers from all over the world, the conception of novel trendy beverages is his passion. Since 2018, he has been responsible for creative recipe developments at the concept brewery on the BarthHaas Campus.
Stefan Stanglmair
BarthHaas Expert and Hop Grower
Hops are his passion - and you can feel it! He studied agricultural economics at the Weihenstephan University of Applied Sciences and systems engineering at the Landshut University of Applied Sciences. He started working in the purchasing department at BarthHaas in 1998. Among hop growers, he is regarded as a competent contact person for a wide range of questions concerning hop production. In addition to his work as a hop buyer, he provides advice and assistance to hop growers about various production and process related topics such as: plant protection, fertilization, irrigation, and picking and drying technology! He draws his extensive wealth of knowledge and expertise from the intensive exchange with hop growers and experience gained on his own hop farm with 21 hectares of hops, which he runs on the side!
Event Hallertau
Location
This course takes place at the hop farm of Stefan Stanglmair.
Hop Farm Stefan Stanglmair
Willertshauser Straße 2
Reichertshausen
84072 Au/Hallertau
Good to Know:
Registration closes 10 days before the event, and spots are limited.
If required, we recommend the Hotel Gasthof Seidlbräu in Mainburg or the Rosenwirt www.rosenwirt.com
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