Discover Hop Aroma Insights
Dr. Christina Schönberger, Dr. Alicia Munoz (members of the BarthHaas Brewing Solution team) and Dr.-Ing. Nils Rettberg (VLB) will guide brewers through a four-hour intensive workshop with numerous updates on the topic of hop aroma in beer.
This includes new insights into familiar aspects such as hop aroma yield or the influence of yeast as well as brand new hop varieties and their characteristics.
Hop Aroma Summit
Course Content
Discover fresh perspectives on familiar topics like hop aroma yield and yeast influence, along with exciting new hop varieties and their unique traits. Topics such as biotransformation, hop creep and aroma stability will be explored in depth against the backdrop of new scientific findings. Participants are encouraged to discuss their questions and practical problems live in the session.
- Yield boosters in the brewing process
- Sustainable and aromatic: new hop varieties
- Dry hopping: How to keep beer bitterness under control
- Deep Dive: Using biotransformation for flavor
- Deep Dive: Hop Creep - Taming and Utilizing Hop Fermentatio
- Deep Dive: New findings for a long-lasting hop aroma, Dr.-Ing. Nils Rettberg (VLB)

Key Facts
Further Information & Conditions
All course participants will receive a package with 2 different beer samples from our Concept Brewery, 2 different hop varieties & an aroma wheel.

Price & Language
Online Seminar
25.02.2025, 10:00 - 14:30
199,00€
per person (incl. VAT)
English
German
Questions can also be asked in German at any time. All course materials are also available in German on request.
Conditions
Registration closes 3 weeks before the Workshop. Parcel shipping only within the EU. If canceled up to 14 days before the course, 50% of the course fees are due. Cancellations up to 1 week before the event will be charged 100% of the course fees.
Hop Aroma Summit
Speaker
Registration
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