A Hoppy Day

This exciting one-day hopinar is all about brewing with hops: the transfer and creation of hop aromas in the brewing process.

Upcoming Events

Happy Hoppy Day

More Information

Dr. Christina Schönberger and the BarthHaas Brewing Solutions will take you into the world of flavorsome hop varieties and sensory evaluation. You will gain knowledge of the varieties, an understanding of quality and brewing knowledge for the perfect flavor in beer.

  • Attendance Seminar
  • Online Seminar

Attendance Seminar


per person (incl. VAT)

  English          German  

Online Seminar


per person (incl. VAT)

  English          German  

Course Content

Sharing Knowledge


- Overview of the most flavorsome hop varieties of the world

- Update on variety and market development as well as innovative hop products

- Introduction to HOPSESSED - The language of hop flavor and an effective tool for sensory hop evaluation

- Variety selection and combinations for your individual flavor design in beer

- Tips and methods for hop use in the brewing process


Online Seminar 

You will receive a lovingly packed package with, among other things:

- Hop samples

- Pellet samples

- Various beer samples für the guided tasting

- Aroma Wheel

- Notebook "Every Beer tells a Story” 

- BarthHaas pen

- Course documents as a PDF file after the event 

- Participant certificate after the event 


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Head of Innovation and Education

Dr. Christina Schönberger

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Marketing and Content Management Hops Academy

Sylvia Kopp

Good To Know

The registration deadline is 10 days before the Hopinar.

Questions can also be asked in German at any time.
All course material is available in German on request.

For a smooth process, we recommend the use of Google Chrome.
You will receive the access link to the online event approx. 1 week before the event.

Upcoming Events

There are currently no events available for this course.

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