From Cone to Glass - A Year in Hops
From sprouting shoots to picking ripeness, from training to harvesting, from hop selection to brewing: In this four-part series, participants experience hops and their use up close and hands-on. On site in the hop gardens of the Hallertau, in the world's largest processing plant for hops in St. Johann and in the BarthHaas concept brewery - hops couldn't be any closer!
Marius Hartmann
Technical Manager Brewing Solutions
Working together, thinking innovatively - living the traditional craft: The creative head of the concept brewery is a trained master brewer and maltster, a graduate of the Weihenstephan-Triesdorf University of Applied Sciences and has been working in the brewing and beverage industry since 2008. Not least due to several years of professional experience at home and abroad, including in the USA, he has broadened his horizons and is open to diverse product developments. In addition to creating hop-driven beers with innovative hop varieties and products for and with customers from all over the world, the conception of novel trendy beverages is his passion. Since 2018, he has been responsible for creative recipe developments at the concept brewery on the BarthHaas Campus.
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